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Apple Cider Donuts with No Cider Reduction
These homemade apple cider donuts actually taste like apple, not just warm fall spices! Freshly grated apples and concentrated spiced cider pack these fried cake donuts with apple flavor, with no...
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Salted Caramel Cake with Homemade Caramel
Few things are cozier than a homemade caramel cake, especially when there’s salted caramel in every layer! Soft, buttery vanilla bean cake layers are stacked with creamy caramel buttercream and plenty...
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Butter Pecan Sticky Buns
These sticky buns solve my biggest problem with the classic recipe: the caramel sauce baking into the rolls instead of staying thick and gooey. My version uses pillowy-soft milk bread dough (the same...
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Milk Bread Maple Bar Twists
My maple bars take the classic donut shop favorite to the next level. Made with my signature milk bread donut dough from my original glazed donut recipe, they’re twisted instead of shaped into...
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Biscoff Cookie Butter Cake
Loaded with cookie butter from top to bottom, this cookie butter cake tastes as incredible as it looks. Soft, moist cake layers are baked with Lotus Biscoff cookie butter, then stacked with fluffy...
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Salted Caramel Milk Bread Cinnamon Rolls
These salted caramel cinnamon rolls take my homemade cinnamon rolls to the next level with ribbons of homemade salted caramel in every bite. The pillowy-soft milk bread dough, buttery brown sugar...
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Jumbo Nutella Stuffed Muffins with Chocolate Chips
Take classic chocolate chip muffins to the next level by stuffing them with Nutella! These jumbo Nutella muffins are packed with mini chocolate chips, a gooey chocolate hazelnut center, and swirled...
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Double Chocolate Toffee Cookies
These double chocolate toffee cookies take everything you loved about my viral toffee chocolate chip cookies and make them even more chocolatey. Homemade buttery toffee, melty semi-sweet chocolate...
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Brown Butter Oatmeal Chocolate Chip Cookies
My brown butter oatmeal chocolate chip cookies are perfectly soft with crisp edges and gooey centers, plenty of chewy old-fashioned oats, and lots of chocolate chips. Browned butter and a hint of...
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Fresh Strawberry Fritters with Strawberry Glaze
Strawberry fritters might be my favorite fritter variation yet! Packed with juicy strawberries, fried until golden brown, and finished with a delicate strawberry glaze, they have the same crisp edges...
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Bourbon Maple Bacon Cinnamon Rolls
Bourbon maple bacon cinnamon rolls combine some of my favorite breakfast flavors into one seriously good cinnamon roll. They start with the same fluffy homemade dough I use for my soft milk bread...
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Peach Fritters with Brown Butter Glaze
These peach fritters are filled with caramelized brown-sugar-cinnamon peaches, fried until deeply golden and crisp around the edges, and finished with a glossy brown butter vanilla bean glaze. They’re...
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Peach Cobbler Donuts with Brown Sugar Peach Filling
Peach cobbler donuts might be one of my favorite filled donut variations yet. The cloud-like milk bread donut dough fries up soft and fluffy, gets dipped in vanilla bean icing, then filled with gooey...
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Cosmic Brownie Rolls
These cosmic brownie rolls are completely ridiculous in the best way. They start with the same soft milk bread dough as my classic cinnamon rolls, but this version gets a chocolate makeover with dark...
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Chocolate Chip Cookie Rolls
These chocolate chip cookie rolls are made with soft milk bread dough, swirls of gooey chocolate chip cookie dough, vanilla bean icing, and mini chocolate chip cookies. You’ll recognize the same...
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Strawberry Vanilla Bean Cheesecake Bars
Strawberry cheesecake bars with a buttery Nilla wafer shortbread crust, creamy baked cheesecake filling, and swirls of homemade strawberry jam baked right into every bite. The combination of cream...
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Ultra-Rich Chocolate Fudge Frosting
Chocolate fudge frosting with a silky smooth texture, deep chocolate flavor, and glossy finish that looks straight out of a bakery case. Made with just 6 ingredients and no powdered sugar or corn...
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Bakery Style Blueberry Banana Bread with Sugar Crust
This is my favorite blueberry banana bread recipe! A true bakery classic, my version is ultra-moist and tender, with overripe bananas and juicy blueberries (a mix of fresh and wild Maine berries for...
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Moist Chocolate Cake That’s Better Than the Bakery
Once you make this moist chocolate cake, you’ll never make another again. It’s rich, deeply fudgy, and incredibly soft, with a tender crumb that stays that way for an entire week. A combination of...
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Milk Bread Coffee Cinnamon Rolls with Coffee Frosting
Skip your morning cup of coffee and make these coffee cinnamon rolls instead. Made with a pillowy coffee-infused milk bread dough, swirled with a rich cinnamon coffee filling, and finished with a...
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