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Brown Butter Lemon Brownies
Lemon brownies are a unique, citrusy twist on classic brownies, made with white chocolate and fresh lemon and topped with a zesty glaze—perfect for citrus season! As a seasoned pastry chef, lemon...
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Roasted Lemon Poppy Seed Cake
Bright, zesty, and irresistibly moist, this lemon poppy seed cake gets a flavor boost from roasted lemons to make it one of a kind! If you love the bright, zesty flavor of lemon treats, this cake will...
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Fudgy Brown Butter Brownie Cake
This brown butter brownie cake is a literal brownie in cake form, complete with luscious milk chocolate buttercream and lots of sprinkles. It’s indulgent, unique, and perfect for any celebration!...
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Sweet Lemon Rolls
These lemon rolls are a citrus lover’s dream! With a zesty lemon sugar filling, sticky lemon curd, and a lemon cream cheese frosting, they’re a refreshing twist on homemade cinnamon rolls. As a former...
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Red Velvet Cinnamon Rolls
If I had to pick another way to enjoy red velvet cake, these cinnamon rolls would be it. No cake mix here—just that rich red velvet flavor, complete with my reader-favorite cinnamon roll dough and...
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Valentine’s Slice and Bake Cookies
Valentine’s Day is my excuse to go all in on the hearts, sprinkles, and those flirty little details that make everything feel extra lovey. These slice-and-bake cookies fit that vibe perfectly—they’re...
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Better Than Bakery Lemon Loaf Cake
You know that insanely moist lemon cake from the bakery down the street—the one that’s perfectly soft, bursting with fresh lemon flavor, and melts in your mouth? Well, this homemade lemon loaf is even...
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Easy Homemade Blueberry Toaster Strudels
Forget store-bought toaster strudels and make them from scratch! This copycat recipe features a buttery, flaky crust made with frozen puff pastry, blueberry jam, and a drizzle of vanilla bean...
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Moist Lemon Cake with Raspberry Frosting
When I worked in bakeries, I made a lemon raspberry cake that was so popular it sold out as soon as it hit the case. The combination of fresh lemon zest and juice with sweet, juicy raspberries was so...
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Blackberry Raspberry Cinnamon Rolls
When I was working in bakeries, we made these incredible pastries stuffed with blackberry-raspberry filling and a cinnamon crumb topping. The flavor combo was so delicious I had to recreate it in...
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Blueberry Filled Cupcakes from Scratch
For 8 years as a pastry chef, I would bake up a storm every morning, filling pastry cases with moist blueberry scones, crunchy top blueberry muffins, and, of course, blueberry cupcakes!...
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Glazed Lemon Raspberry Cookies
Bright, zesty lemon and juicy, tart raspberries—this combo flew off the shelves when I was working as a pastry chef! You loved my vibrant and fruity raspberry filled lemon cake so much that I thought,...
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Lemon Poppy Seed Cupcakes with Lemon Filling
There’s one thing I’ve learned from 6+ years working in bakeries…everyone loves lemon poppy seed cupcakes! This recipe takes everything you love about the classic flavor and elevates it with a soft,...
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Glazed Lemon Blueberry Loaf Cake
At one of my first bakery jobs as a pastry chef, I made this deliciously moist, lemony loaf packed with fresh blueberries and a crumble topping. When I saw a similar version at Costco, I was excited...
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Dark Chocolate Mousse Pie
I’ve made my fair share of pies as a pastry chef, but nothing compares to the decadent flavor and silky texture of a homemade chocolate mousse pie! The buttery Oreo crust is the perfect base for the...
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Gooey Almond Croissant Cinnamon Rolls
When I saw homemade almond croissants trending on social media, I wasn’t surprised. I used to pump out hundreds of them weekly as a pastry chef, and I’m not going to lie; I was not an almond...
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Fudgy Tiramisu Brownies
I come from a long line of family bakers—it makes sense why I went to pastry school! Growing up, I visited my grandpa’s Italian bakery, where I was always sneaking around the pastry case looking for...
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Moist Blueberry Sour Cream Coffee Cake
This is the BEST blueberry sour cream coffee cake…yes, even better than from your favorite bakery. When I worked as a pastry chef, it was a customer favorite, but I thought it lacked a rich, buttery...
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Gooey Cinnamon Twists
I only ever want to eat the best part of a cinnamon roll: the soft, gooey center. It’s the most buttery, melt-in-your-mouth bite, which is why I’m obsessed with these homemade cinnamon twists. They’re...
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The Best Lemon Poppy Seed Cake (Soft & Moist!)
I baked professionally for six years, and lemon poppy seed cake was always popular…and always in season! It showed up in every bakery I worked in, but the bakery versions were always made with...
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